Highs and Lows

L to R: June 28 v. July 25. More Work to Do!

At the beginning of my competition prep journey, I promised to to be candid about the good and the not-so-good parts of the process. So on this Transformation Tuesday, I offer a short and sweet account my first truly difficult week to date as I attempt to put my best self forward at the NPC Brooklyn Grand Prix.

I think it was Thursday when I hit the wall. That day’s workout and the remaining ones for the week tested me beyond the norm of getting near the end of a set and asking myself “Can I really bang out two more reps?” My breathing was more labored simply walking up and down the stairs in the gym; cardio sessions seemed interminable and from the moment I woke up each morning, I struggled to get psyched up to walk one block to the gym.

Then peanut butter became my kryptonite. The good news is my metabolism seems to be fired up, as I am basically hungry all the time. (Basically, I’m hungry one hour after a meal.) The bad news is when those hunger pangs hit an hour after my last meal for the day, I found myself grabbing a spoon (and no, I don’t mean a measuring spoon) and hitting the peanut butter jar. Let’s just say I didn’t stop at one spoonful and this didn’t happen just once.

Finally, after a much needed Sunday rest day at the beach, I found myself filled with fear and self-doubt. I traveled back to the city questioning whether I could make it through another nine weeks on this schedule, especially since I know my training will remain intense while my nutrition plans will become more restrictive. (I’m pretty positive nighttime peanut butter feedings won’t be part of the program.) I also thought about how much I miss sipping a glass of wine at the end of the day, going out with friends and taking kickboxing classes.

Then after hearing some loving, reassuring words from James and getting a good night’s sleep (something else that eluded me several times last week), I woke up Monday with a new mindset. I realized it’s a new week and time to forget the “sins” of the past and remember this is something I’ve wanted to do for myself for more than a decade. The bottom line is challenges, by definition, aren’t supposed to be easy. With help from my coach and the abundant supply of love and patience from family and friends, I’ll keep pushing on. As a fitness friend reminded me, there’s a reason they call it a grind. Sacrifice and perseverance are part of the process, so I have to keep telling myself one wine-free summer will all be worth it in the end.

I’d like to close this week’s post by thanking everyone who’s been supporting me along this journey on social media. The likes and comments on my musings and photos are another source of encouragement and inspire me to keep going. Here’s to tackling whatever goals we have this week with extra gusto and seizing advantage of every opportunity to have fun, be fit an feel fabulous!

 

About LauraLovesFitness

After spending more than 10 years in the communications industry, this lifetime fitness lover and newly certified fitness professional wants to share my passion for health and well-being with others.

Posted on July 30, 2019, in Fitness, Health, Nutrition and tagged , , , , , . Bookmark the permalink. 2 Comments.

  1. I think most competitors have days like these. It takes a ton of will power and perseverance to get through. But the good news is you did! Congrats! You got this! Keep up the good work xoxo

  2. My apologies for the belated reply to your encouraging message, Sheri! Thank you so much for the vote of confidence. It means a lot!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: