There was a lot of buzz in the LinkedIn world recently surrounding a Harvard Business Review story that examined the effects of business travel on a person’s health. It didn’t surprise me to read the data showed a direct relationship between the frequency of business travel and an array of physical and behavioral health risks.
Since you’re reading this Motivation Monday post as I kick off a week on the road hosting for the Health Channel in Miami, I thought it was a good time to offer some of my healthy survival tips when work takes me away from my favorite fitness classes and healthy fridge:
Don’t Forget the Workout Wear: Whether you hit the hotel fitness center or bang out some burpees in your room, gym shorts, yoga pants, a couple of sports bra and pairs of socks all roll up into practically noting in a suitcase, even if it’s carry-on. So there’s no excuse not to take them along on the trip.
Pack Healthy Snacks: Along with the workout gear, you’ll always find a few small bags of raw almonds, and enough KIND snack bars and Isagenix IsaLean shake packets to last the duration of the trip in my suitcase. No matter how long I’m on location, I know I can start the day with a nutritious shake and when hunger hits later, I’m armed with good snack options.
Make Smart Choices: As someone used to 2am wake up calls for a 4am start and wrapping 16 hours later, I know how tempting it can be to go a little crazy with food as a “reward” for a job well done. While there’s no reason not to treat yourself, keep track of your portion sizes and perhaps choose to have a cocktail, but skip dessert; or skip an appetizer and a drink but indulge in something sweet after your meal. If you have to attend a client dinner or lunch, try the ever-other-drink rule for the duration of the meal. Start with a glass of wine or cocktail and then make your next drink water or seltzer. This way if you make it to the third drink, it’s only your second libation instead of a third.