Well, here we are already eight days into 2020. I hope the start of this New Year has been good to you so far and this Workout Wednesday and all the days ahead are full of good health, happiness and adventure!
So how are those healthy resolutions going? If you’re struggling a bit, don’t sweat it! Even the biggest fitness fanatics feel your pain. Since my kickoff to 2020 took place in sunny St. Lucia, I’m still trying to get my daily calorie intake back under control and return to my physical therapy and cardio routine. (I do hope to get the all clear from my physical therapist on my arm issues by the end of this month.)
As we all work to find our footing on the road to healthy living in the New Year, I’ll share one “trick” that’s helped me since turning the big 4-0 nearly six years ago. I now focus on setting goals and deadlines for reaching those goals instead of “stressing” over how well I’m changing my overall behavior. Sometimes making the commitment to eat green vegetables with every single meal or workout six days a week can be daunting, and the temptation to throw in the towel can sneak in if you indulge in one “naughty” meal or skip one workout. Instead of stressing over daily slip-ups, ask yourself one question:
Is there something I want to accomplish this year that requires stepping up my physical activity and making healthier choices in my diet?
As I’m sure you recall, I went to the ultimate extreme in 2019 by competing in the NPC Brooklyn Grand Prix. This year, inspired by my husband, my cousin and several friends who have caught the running “bug” at various stages in their lives (thank you, James, Annie, Rita Joan, Jeannine and Pamela!), I hope to enter my first 5K by the end of the summer. So James, who knows pretty much everything there is to know about running, has started coaching me with a treadmill workout plan for the next couple of months. (Stay tuned on that front!)
How about you? Is there a fundraising walk surrounding a cause you’re passionate about that you’ve always wanted to join? Maybe this is the summer you play for a team of touch football at the annual family get-together instead of watching from the sidelines. Or maybe while on vacation, you take one or several long walks with your spouse or that friend you haven’t seen in awhile. Whatever it is, having a specific goal surrounding an event can keep you motivated since you know there’s a finish line to cross after all the hard work.
So if you’ve been doubting your ability to stick with your plans to make this your healthiest year yet, stop right now! Think about the positive steps you’ve taken so far and forget the slip-ups. Focus on today, one minute and one hour at a time. If you get to the gym today, kudos to you. If you don’t, pack the gym bag for tomorrow and try again. Remember, it’s the small steps that add up to big strides in our lifelong journey to have fun, be fit and feel fabulous!
I am a firm believer we do indeed grow wiser with each passing year. For us fitness fanatics and serious athletes, however, that wisdom can be tested when setting our sights on a new or big goal. Unfortunately, I’ve failed that test yet again on the subject of do as I say and not as I do. That means I’m spending a good part of this Workout Wednesday back in physical therapy.
Rewind to mid-July of this summer, and I was exactly halfway through my 15-week prep process for my first ever bikini competition. After seven-and-a-half weeks of serious weight training, extended cardio sessions and strict dieting, I noticed a twinge in my left shoulder and left pectoral muscle. That twinge turned into serious pain almost overnight and spread down my arm, particularly in the bicep area. My coach got me in to see a master manual therapist who worked on the angry muscles, but the temporary relief wasn’t a permanent fix. My coach of course gave me the option of taking a break and possibly putting my competition plans on hold. Long story short, I made the decision to keep grinding on. I had the window of opportunity to train this summer and had no idea what would happen later this year or next in regards to my parents’ health or life’s other uncertainties. So, with some modifications to the upper body workouts, I kept training. As you all know, I made it to the show on September 28th and it was an experience I’ll never forget or regret being a part of.
Fast-forward to the beginning of November. The pain remained, but it had centered mainly in my bicep. When the discomfort started waking me up in the middle of the night, I knew I couldn’t ignore the problem any longer. I saw the same sports medicine orthopedist who helped me conquer a knee injury last year, and this time the diagnosis is biceps tendonitis. The doctor basically told me if I want to heal, I have to totally refocus my energy on physical therapy and stop kickboxing and other heavy duty upper body work for six weeks. If not, the severe bicep tendonitis could lead to a tear or rupture – and fixing either of those problems would require surgery.
I am well aware there is only person to blame for this mess: me. However, so many serious athletes face decisions like this all the time. There’s a drive to push through the pain and red line it just enough to reach that goal, to hell with the consequences. In the grand scheme of things, six weeks “off” is obviously a much better outcome than surgery. While I’m mad as hell at myself for letting it get this far, I know I’ll heal. And I’ll shift my be-a-good-solider focus to following my physical therapist’s instructions, taking my prescribed anti-inflammatories and babying the arm as much as possible. Some sacrifices now will only lead to a healthier Laura later.
At the end of the day, I realize not everyone makes such extreme choices. But when we do make a not-so-smart decision -in or outside of the gym – we have to accept the fact that we can’t go back in time and change it. We can only go forward, use what we’ve learned and hopefully not make the same mistake again. It’s just another part of the sometimes crazy learning process that comes with traveling the windy road to have fun, be fit and feel fabulous!
I hope you will forgive the mini-hiatus. Since I didn’t take my usual break over the summer so I could share my weekly adventures of bikini competition prep, I needed a brief reprieve from writing. On this Transformation Tuesday, I’m back just in time for what I consider the pre-holiday, holiday rush.
- Drink water: Hydration is crucial year round, regardless of the weather. Not only does water helps regulate our body temperature and distribute nutrients and oxygen to our cells and organs, drinking water can actually alleviate fluid retention and decrease appetite. I’ve been doing my best to keep up my competition prep habit of drinking at leas one gallon of water each day. To make it easier to track how much water you drink in a day, treat yourself to an early Christmas or Hanukkah present and get water bottle that measures for you.
- Make Necessary Adjustments to Your Workout Schedule: The end of Daylight Saving means darker days are here till the spring of 2020. For many people – including yours truly – fewer hours of sunlight can wreak havoc on motivation to workout at the end of the day. If that includes you, consider switching to a pre-work workout. With so many on-demand fitness programs, you can even roll out of bed and right onto a yoga mat in your own living room to break a morning sweat. You can also consider designating a workout buddy to help you stay accountable for getting exercise sometime during the day. Finally, this is also a chance to check your gym’s group fitness schedule for that class you were curious about but never got to while you were outside running or walking during the summer and early fall.
- Be Prepared: I’m doing my best to continue cooking chicken, turkey, brown rice and veggies in bulk so I have several go-to healthy meals available each day. Just like you may know what time you’re working out on any given day, it can help to also have a game plan for what your meals will look like. Make sure you have healthy snacks with you at work or in your purse or gym bag. Raw almonds and green apples travel well. If you have access to a fridge, hard boiled eggs; non-fat plain Greek yogurt and of course, full meals with a healthy balance of protein, carbs and veggies can always be close by.
As I continue to recalibrate in this post-bikini competition life, I imagine you’ll forgive this short and sweet Transformation Tuesday post. As this unprecedented transformative phase continues, I’ve come to realize it’s good to embrace change in this life. Sure, it can be scary, but it can also open the doors to so many opportunities and experiences you never even knew existed.
One welcome form of normalcy came over the weekend when I joined a sea of pink zig-zagging its way through Central Park for another American Cancer Society Making Strides Against Breast Cancer Walk. Each year, I find myself in awe of the warrior spirit that pushes a great deal of walkers to complete the course with the assistance of a cane or the steady arm of a loved one. We differ in age, race, religion and political beliefs. However, on that Sunday morning, we were united with survivors, sons and daughters of survivors and those who lost a loved one to a disease that I hope will one day be nothing more than a footnote in an old textbook. To that end, it’s not to late to make a donation for this year’s Walk. If you’d like to join the fight as another Breast Cancer Awareness month winds down, simply click here to be taken to my Making Strides page. Every dollar counts in the fight against breast cancer and to help those battling the disease with everyday challenges. To all my generous supporters to date, I offer my heartfelt thanks.
The other event most likely coming to an end this week is my unexpected run in the Maxim Magazine Next Cover Girl contest. I’ve been overwhelmed by the support that helped this 45-year-old make the quarterfinals in a competition filled with beautiful women more than half my age. I ask you to continue casting those free daily votes for two more days so I make a strong finish in my group. (The quarterfinal round ends on the 24th at 11 pm ET.) Simply click here to view my link on the Maxim page. Thanks again for making this a surprising and fun ride!
As the fall marches on with lightning speed and we continue to adjust to cooler temperatures and a little less daylight every 24 hours, let’s get psyched for the challenges and surprises that lie ahead. Thank you to all my readers for sharing in so many big adventures in 2019. Cheers to what’s next in all our efforts to have fun, be fit and feel fabulous!
Nineteen days have passed since I stepped off the stage and started showering off the spray tan, but I’m still dealing with the aftermath of the NPC Brooklyn Grand Prix. While my daily routine isn’t as physically taxing as it was in the days, weeks and months leading up to my first bikini competition, I’ve been struggling with some anxiety and stress as I now have no excuse not to focus on the “what’s next?” in my life. I think it’s easiest to break down the state of my psyche into three areas:
- My weight: Since holding water can change the numbers daily, I’ve gained between six to eight pounds since show day. I knew I could never maintain my stage weight. Aside from living on a low-calorie diet, by competition time you’re not just a little “hangry,” you’re dehydrated, too. A big part of peak week is cutting back on your water intake so you look as “cut” as possible on stage. While I realize my weight today is a healthier, more sustainable number (which still comes with its own demand for discipline), it’s amazing how your mind can get the best of you if you let it. I shared this in last week’s post, and it’s something I find myself repeating to myself almost daily again this week: we should never define ourselves by just a number. Instead, we should focus on how we feel and most importantly, if we have the energy to do the things we enjoy with the people who matter the most.
- My diet: Of course, there’s a very simple reason for the weight gain: I’ve been enjoying the things I denied myself during 15 weeks of contest prep! The day after the show, I savored every morsel of sunny-side up eggs, crispy bacon and buttered rye toast. For dinner, it was filet mignon tidbits on top of a bed of buttery mashed potatoes and two glasses of Prosecco. However, in between, I was back to a prep meal: four ounces of chicken, a half-cup of brown rice and a cup of spinach. Since then, I’ve been trying to strike a balance between eating those clean prep meals during the day and enjoying a non-restrictive, but healthy dinner. (Yes, wine is usually involved…and probably some version of dessert, too.) James and I have resumed going out to dinner or ordering in a few nights a week. Most nights, I’ll be “good,” nursing one libation to go along with a grilled chicken paillard covered with greens. Other nights, I’m not-so-good, enjoying two drinks along with yummy cheat foods including sliders; mac-and-cheese and chicken parmesan. Nothing is off limits anymore, but I’m still working on getting my groove back to the no guilt, everything-in-moderation lifestyle I followed in the 45 years leading up to the competition.
- My workouts: What’s been the best part of post-show life? A return to kickboxing! After months of work in the weight room, I was ecstatic to feel more power than ever before when I unleashed hell on the heavy bag despite not attending a class since May 20th. I’ve also kept up with my weight training, and plan to stick with it. While I’ve never been a fan of leg days, I’ll make sure to keep a couple of them in my weekly routine. However, instead of five sets of goblet squats, leg presses or deadlifts, I’ll probably do four. Making some gains in the off-season can only help me start another prep period even stronger than the first time around.
The hardest part of my post-show life is the daily struggle to not be so hard on myself. If I need to go to bed a little earlier or crave another carb-loaded meal, I need to “forgive” myself and let it go. Luckily my husband, parents and friends are helping make the adjustment from pre- to post-show life more bearable. I know I accomplished a lot in 15 weeks and put my body and mind through something unlike anything else I’ve experienced. Now it’s time to be thankful for what’s happened and plan for what’s next. It just goes to show striking a healthy balance for the body, mind and soul is an ongoing challenge in our never-ending journey to have fun, be fit and feel fabulous.
I realize this is a completely out-of-the-ordinary day for me to share a post. Considering life has been pretty unusual during the past five moths, I figured I’d roll with it.
September 29th marked the beginning of life after the Brooklyn Grand Prix. I’m sure most people assumed I’d recover from the 15-week prep process by enjoying a little down time, taking a brief break from the weight room and re-introducing some libations and sweet treats into my life. However, as most of you probably know, I spent the seven days after the show gearing up for the true main event in my life – my wedding day! On October 5th, James and I surprised my parents – and the rest of our family and friends – with a beach-themed wedding on Long Island. The picture-perfect sunny day went off without a hitch and we started the next phase of our happily ever after. With the big day behind me, I’m now dealing with the ultimate physical and mental crash. After months of following a restrictive diet by the book; weight training six days a week; putting my social life on hold and planning a wedding day, my mind and body are basically screaming: “Okay, Laura, you pulled it off. Now it’s time to regroup a bit.”
Of course, I’m sure my fellow type-A personalities will agree sometimes taking your foot off the gas and regrouping can be the hardest part of reaching a long-awaited destination. As I mentioned many times throughout the process, I realized the contest prep lifestyle would never be sustainable if I wanted to get back to my normal social life. I’m totally fine with that. However, I’m now challenged by my mind making me second guess those second glasses of prosecco with dinner and the extra slice of leftover wedding cake. I even find myself worrying about adding too many “cheat meals” back into my daily life. That’s a pretty strange concept since before the contest-prep phase of my life, I always considered myself to follow a pretty healthy lifestyle. Now, having plain a nonfat Greek yogurt with some blueberries and almonds -none of which I ate during prep – is a “treat.” Also, I haven’t been on the scale and have no plans to hop on it anytime soon. Because my heart knows we should never be defined by just a number. Life is about finding our own balance to feel good, and doing our best to stay healthy. I just experienced the happiest day of my life, and I will do all I can to not sabotage that with feelings of guilt over celebratory meals with the people I love. Life’s too short for those kinds of regrets. I know I’d have bigger regrets if I started turning down social outings because I was worried about my diet.
This is also going to be a time of regrouping in my professional life. I truly don’t know what I want the next step to be, but I know I can’t stand still any longer. Maybe I’ll find a way to combine my love of health and well-being with my skill set as a journalist and producer. Maybe there’s an entirely different line of work out there just waiting for me to discover. Stay tuned.
Next week, I plan to share a bit more of my diet and fitness routine since the contest. I’d also love to know what lingering questions you readers may have about the whole process. Don’t be shy – ask away! As always, a huge part of keeping this blog going all these years is providing all kinds of information that’s helpful for everyone’s journey to have fun, be fit and feel fabulous! I
After today, there will be only seven Transformation Tuesdays left in my first-time fitness journey toward the NPC Brooklyn Grand Prix. As show day creeps closer, I’m facing new challenges and changes in my nutrition and training programs.
I’ll start with my diet, since that still generates the most questions. I continue to eat five meals a day and while the food options haven’t really changed, I did make one switch that has been a game changer. I’m now eating almond butter because I can actually eat the prescribed serving size of one tablespoon and put the lid back on the jar. You may recall peanut butter became my kryptonite starting around week four. I simply couldn’t resist the temptation of having multiple spoonfuls. Now in addition to my breakfast portion, my coach moved a second almond butter serving to pre-bedtime. On such a restrictive diet, having a “treat” to look forward to at the end of a long day has made a world of difference for my mind!
There are other minor adjustments to some portion sizes to reduce my overall calorie intake. Here’s what this week looks like:
Monday / Thursday (Glute / Leg Days)
Breakfast (still my favorite meal of the day!):
- 1/2 cup oatmeal
- 1 tbsp almond butter
- 3/4 egg whites
- 4 oz (weighed raw) chicken breast
- 1 cup brown rice
- 1 cup greens (spinach, broccoli, arugula or other leafy greens are my go-tos)
- 4 oz 99% lean turkey
- 5 oz sweet potato
- 1 cup greens
- 4 oz (weighed raw) chicken breast
- 1/4 cup brown rice
- 1 cup greens
- 4 oz tilapia (or sometimes, I’ll have egg whites again)
- 1/2 cup brown rice or quinoa
- 1 tbsp olive oil
- 1 cup greens
Bedtime: 1 tbsp. almond butter (YAY!)
Tuesday / Friday (Upper Body) / Saturday (Lower Body)
These days are basically the same as above. However, my second meal includes only a half-cup of brown rice and the third includes four ounces of a sweet potato instead of five. Everything else is a carbon copy – including the bedtime almond butter treat!
Wednesday (Active Recovery Day) / Sunday (Total Rest Day) :
Since these are my low activity days, they are also my lowest calorie days. Breakfast never changes (thank goodness!), but the carb intake does. I’ll have a half-cup of brown rice as part of meals two and three, but meal four consists of just four ounces of chicken or turkey with as much spinach or leafy greens as my heart desires. For the last meal of the day, I’ll eat tilapia (or egg whites), a tablespoon of olive oil and a cup of greens. (And yes, I still get the almond butter for “dessert.”)
As to my gym time, while I’m happy to report I’ve got my groove back in the weight room, the amount of cardio has steadily increased. On the first Tuesday of this contest-prep training back in May, I spent 20 minutes on the treadmill for low-intensity steady-state cardio. Today, I’ll walk uphill with an incline of 10 at a speed of three miles per hour for 50 minutes. At this stage in the game, each upper body or lower body workout takes approximately 90 to 110 minutes from foam rolling to finish and the cardio sessions on either the treadmill or stair master are an additional three hours and ten minutes spread out over six days.
The grind continues for another 45 days. I know there will be more challenges, but I’m feeling more excited than ever to make it to the main event. I never could have made it this far without the overwhelming support I’ve received on so many levels. Thanks for sticking with me through one crazy summer and here’s to what lies ahead on all our journeys to have fun, be fit and feel fabulous!
Time seems to be flying by faster than ever this summer. I imagine it’s a combination of being on a more rigid schedule than the past few summers and the fact that each Saturday, I see the numbers dwindle to how may weeks remain until the NPC Brooklyn Grand Prix. At 11 weeks and counting, I thought I’d answer the most common question people have asked me so far: “Laura, what are you eating?”
The truth is I’m eating more real food than I have in several years. I’ve come to realize before this prep began, I was relying on shakes and protein bars to get through the day. Now, I aim to eat five meals a day and I space them out every three to four hours. I attacked the nutrition part of the prep process like any other deadline or production timeline for other projects in my life. Give me an itinerary, schedule or instructions and I’ll follow them to the letter. So I asked my coach to offer some meal plans, and Jen gave me several easy-to-follow options. By the way, kudos to all of you who add up your macronutrients for the day (commonly referred to as “macros” in today’s nutrition lingo) and hit to the right number before bedtime.
Here’s a look at what the different days of the week look like for me based on my workout demands:
- 3/4 egg whites
- 1/2 cup oats
- 1 tbsp. organic peanut butter
- Sprinkle of cinnamon
- 4oz 99% lean ground turkey
- 1 cup greens (broccoli; spinach; arugula; asparagus)
- 2 oz avocado
- 1 cup brown rice
- 4 oz 99% fat-free chicken breast
- 5 oz sweet potato
- 1 cup greens
- 4 oz 99% lean turkey
- 1/2 cup brown rice
- 1 cup greens
- 4 oz tilapia
- 1/2 cup quinoa or brown rice
- 1 tbsp olive oil
- 1 cup greens
Upper Body Day
Breakfast is the same. The only difference is a slightly lower number of carbs for the day. So for my second meal, I’ll have a half-cup of brown rice instead of a whole one. Everything else is pretty much the same.
Active Recovery / Rest Day
Again, breakfast is the same. (Luckily, it’s my favorite meal of the day!) If I’m too rushed to make breakfast, the smoothie I still love as an alternative includes:
- 1 cup Amazing Greens Super Greens
- 1 scoop Vega Sport Chocolate Protein powder
- 1/2 cup oats
- 1 tbsp organic peanut butter
- Ice, 16 oz water.
For the rest of the day, the protein portions remain the same; but for my second and third meal, I’ll prepare a half-cup of brown rice. For the fourth meal, I get to enjoy three ounces of a sweet potato and finally, for the last meal of the day, it’s just protein, greens and a tablespoon of olive oil. (Sometimes I swap out the oil for 20 raw almonds.)
Needless to say, the most important tools in my kitchen are my food scale, measuring cups and measuring spoons. I realize I am fortunate to have time to prepare meals ahead of time, sometimes for an entire day. I also try to get a day ahead if I know I’ll be out for an entire day, such as the glorious rest day I spent at Jones Beach.
Jen has warned me as crunch time winds down, my portion sizes will change. In the meantime, the workouts, the posing practice and the overall nervous excitement continue. Here’s to what’s next on all our journeys to have fun, be fit and feel fabulous!
Another holiday weekend filled with 4th-of-July fun has come and gone. Suddenly, I find myself amidst the most crucial prep time in my journey to the NPC Brooklyn Grand Prix. I’ve now officially entered the 12-week mark from the competition on September 28. All the pros out there know this is the time when the physical and mental challenges hit a new level. I’m excited and nervous to see what’s in store for the rest of the summer.
I can tell you the holiday weekend was tougher than I expected. I planned on the holiday being my last real “cheat day” before the competition. However, on Friday and Saturday, I had some wine and even indulged in some chocolate chip cookies and more than a couple of servings of honey mustard pretzels. I realize these “slips” aren’t major, but I can tell you this: when you eat “clean” for weeks at a time, throwing a bunch of extra sugar and sodium into your diet can make you feel sluggish, fatigued and downright lousy. Aside from wanting to keep my weight in check, I simply don’t want to feel like that in the weeks ahead – especially when I need good fuel for my workout regimen.
The other slip in my schedule was not making time to practice posing. As I mentioned in my past posts, it’s the scariest part of the competition. I think many of us shy away from what we’re afraid of, but having a deadline to take action can also serve as the motivating factor needed to conquer that fear. As crunch time winds down, I’ll get back in my shoes and let the mirror be my guide to what I hope will be a more graceful presentation on stage. We’ve all heard that old saying about how we’re not defined by how many times we stumble or fall. It’s how we pick ourselves up move forward that makes all the difference.
As far as my workouts go, yesterday marked the start of week five on my coach’s program. Three things have changed in the past two weeks:
- An increase in the number of sets for certain exercises: For example, during week one, I was doing three sets of hip thrusts at 15 reps. I’m now up to five sets.
- An increase in what I’m lifting: As I continue to re-discover my groove with weight training, I’ve kept the increases between five to 10 pounds from week to week. One example: at my first attempt at dumbbell step ups during week one, I held five pound weights in each hand. Yesterday, I used 15-pound dumbbells.
- Where I can’t add weight, I add speed. Since my legs and glutes continue to scream during and after every lower body workout, I have decreased my rest time between sets when upping the weight just isn’t an option. One final note about those dreaded leg days, the stairs at my gym are also becoming extra painful. (The “bonus:” there are two sets of stairs between the locker room and the check-in desk.)
So on this Transformation Tuesday, I’d say my mental focus has undergone the biggest change within the past week. I look forward to using this sharper mindset to continue making my meals, hitting the gym and getting quality sleep. Thanks for all the support so far! It’s amazing how a little encouragement can go a long, long way when it comes to tackling our goals to have fun, be fit and feel fabulous!
Wow! We made it to July! I seriously can’t believe we’re past the halfway mark of 2019. Perhaps even more unbelievable is in four days, I’ll be just 12 weeks away from stepping on stage for the NPC Brooklyn Grand Prix!
During this past week my coach, Jen, was kind enough to meet with me before a well-deserved vacation to start teaching me the ropes in what I consider the most terrifying part of this entire process: posing. Let’s just say I need all the help I can get!
This is completely different from maintaining poise and composure in front of a camera even in the sweltering heat or bone-chilling cold during my TV reporter days. This is about mastering a routine that includes four poses in a blur of 10 to 12 seconds. That’s the amount of solo time I’ll have in front of the judges. The poses themselves are totally foreign to me, and then there’s the added challenge of executing those moves wearing four-and-a-half inch platform heels and transitioning between each move as gracefully as possible. (Oh, and of course, I need to do it all with a smile!) Needless to say, I was a little overwhelmed during that first hour of practice. However, Jen encouraged me to simply practice, practice and practice some more. If you want a good laugh on this first Tuesday of the new month, click the play button on this video to see how I did.
All you pros out there know I have a lot of work ahead of me! However, I hope sharing this not-so-perfect video serves as a gentle reminder that anytime you try something new, you can’t expect to be perfect right out of the gate. Whether it’s a new job, maybe even a totally different career; a new fitness or nutrition program or a new hobby, we can put so much pressure on ourselves to be perfect. We’re usually the first to beat ourselves up when we slip and fall. So, I’m going to try and remind myself to do what my coach and so many other people who’ve been through this competition prep have told me: trust the process. So, I may stumble and fall – literally! – practicing my posing routine, but I’ll get up and try again. I’ll keep the faith that with some serious effort on my part and the ongoing support from my family, friends, my coach and the fitfam universe, I can make this happen!
I close with a wish for everyone to have a safe and Happy 4th of July! (Click here for a reminder on how to get through what could be a long weekend of food-filled fun without totally falling off the healthy lifestyle wagon.) As for me, the holiday will be my last real “cheat” day before crunch time begins. That doesn’t mean I’ll go totally crazy with the food and drink. I’ll get to the gym super early, eat a couple of my prepared meals before heading to the annual pool party my family and I look forward to every year and I’ll choose my “cheat” foods with care. (I do see a cheeseburger and one or two cocktails in my holiday future…) I’ll also be sure to drink my gallon of water or more throughout the day.
Here’s to celebrating America’s birthday, a fitastic July and all the opportunities ahead to have fun, be fit and feel fabulous!