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14 Weeks Out….

Small Gains Mean So Much!

As this post goes live on another Transformation Tuesday, I’m at the start of one of my few morning workouts in this NPC Brooklyn Grand Prix show-prep journey. My normal routine usually allows me to get two meals in my system before a lunchtime workout. However, one thing I’m learning early in this process is how crucial it is to make adjustments when life takes your routine in a different direction. So today, I’m training early so I don’t miss my workout and I’ve shifted my meal times accordingly. Here are some other valuable lessons I learned during the past week:

  • Helpful Hardware: My food scale, measuring spoons and measuring cup have become my new best friends to keep track of portion sizes.
  • Smoothie Solution: As my coach keeps reminding me, real food is always best. However, one morning I just didn’t have time to cook up the egg whites and oats. So I threw the following ingredients in my blender and enjoyed every sip of the creation: 1 cup Amazing Greens Super Greens; 1 scoop Vega Sport Chocolate Protein powder; 1/2 cup oats; 1 tbsp organic peanut butter; ice, 16 oz water.
  • One Go-To Pre-Workout Meal

    Timing is Everything: Tonight before I go to bed, I’ll write down tomorrow’s meal times and the actual meals I plan to eat. This allows me to map out how to hit my nutritional targets for the day and make sure I have enough time to digest before a workout and also replenish my fuel supply after. So far, I’ve been able to keep a relatively steady schedule of eating every three and-a-half to four hours.

  • Favorite Meals (So Far): Many of you have asked about what typical meals look like. Here’s my go-to breakfast: 1/2 cup liquid egg whites and 1 whole egg scrambled; 1/2 cup oatmeal; 1 tbsp. organic peanut butter.  My go-to pre-workout meal: 6 oz chicken breast; 1 cup brown rice; 2 oz avocado and 1 cup of greens. I’ll keep you posted on any adjustments to my meals as the weeks continue.
  • A Harsh Reality: I’ve simply ignored my legs for far too long and being 100- percent honest, I still dread lower body workouts. I remember even 25 years ago in college, I’d bang out a couple of sets of leg extensions and prone leg curls as fast as I could and call it a day. Getting back into the groove of serious squats (so many squats!), glute bridges, hip thrusts, leg presses, walking lunges and more has required a lot of energy and discipline. I don’t think there will be a day between now and September 28 when my legs and glutes don’t ache.
  • One No-Time-To-Cook Breakfast Idea

    Support is Key! I am still blown away by the messages of encouragement from friends and family near and far thanks to the wonder that is social media. Thank you all for the amazing support!  Let me know what you’d like to know more about as the weeks continue. Later this week I’ll have my first posing session with my coach. Yikes! Stay tuned for what I’m sure will be an eye-opening experience on that front…

I look forward to falling into more of a groove at the gym and in the kitchen in the days and weeks ahead. Here’s to the best laid plans and the surprises that always come along that keep us on our toes along the never-ending journey to have fun, be fit and feel fabulous!

 

A Whole New Adventure…

Let the Transformation Begin!

Fifteen weeks out. I’ve always wanted to say those three little words, but until now, I’ve either been too scared or simply made too many excuses to utter them outloud. However, when I turned 45 earlier this year, I decided it was time to cross this item off the bucket list. No more excuses. In late September, I plan to walk on stage as a bikini competitor at the NPC Brooklyn Grand Prix.

Some of you who’ve known me for decades may think, “No problem, Laura, you got this!” Sure, I’ve loved exercise and tried dozens of different sports and fitness routines since taking my first gymnastics class at the age of six. I’ve also adopted a relatively “clean” diet over the past five years. However, what many of you also know about me is I do like my cocktails, my desserts and fried, cheesy things are pretty great, too. The next fifteen weeks will involve a totally new nutrition and workout plan, and it will require more discipline than I’ve ever exercised before. One important note: I’ll be doing this 100-percent naturally.

Here’s a candid reveal: I haven’t really lifted weights in a long time. I didn’t plan for that to happen, but when I turned 40, I found myself gravitating toward group fitness classes that focused on cardio and body weight exercises. My routine became a mix of extended elliptical machine sessions; barre workouts; Tabata derbys filled with push-ups and core moves; and finally two years ago, I discovered kickboxing – my all-time favorite mix of a physical and mental workout. For the next three months, I need to put those activities on hold and get back to lifting. I thought I’d be able to sneak in a kickboxing class here and there, but after one week of what feels-like-the-first-time weight training, I realize I need to focus my energy on the longer gym sessions, allow my body to recover properly and do all I can to avoid any injuries.

Back to Some Basics…

I also need to focus on finding my groove again in the weight room. Even the biggest fitness fanatics can feel intimidated when stepping into a space filled with so many people adjusting benches with ease and executing reps in perfect tempo. During this past week, I repeatedly told myself what I’ve written about many times over the years: The time I spend in the gym is for me and only me. I do not have to lift what the fitness chick is lifting two benches down from me. I need to breathe, focus on my form and remember, I’ve pulled the trigger on turning a longtime goal into a reality.

I’m so happy to have found Jen Carlson, a Team D1scipline coach, to guide me on this journey. Not only will she offer nutrition and training plans for the weeks ahead, but she’ll help with what I consider my biggest challenge in this entire experience: posing. I’ve never been the most graceful gal, so the thought of walking across a stage, executing turns and posing – in platform heels and a bikini – honestly scares me to death. I’m sure there will be some fun blooper moments to share from that part of the prep process!

I plan to use future “Transformation Tuesdays” to post updates on my progress. Knowing this prep time was going, I used the past month to drop some of the pounds I truly enjoyed putting on during an amazing croissant-filled vacation in Paris with James. At 134 pounds, I am eight pounds lighter than when we returned to New York at the end of April, and my body fat is just under 20 percent. Moving forward, I’ve been warned I may see drastic changes one week, plateau the next and feel totally depleted during another. I’m excited and nervous to experience it all.

Getting a Grip on Meal Prep

I couldn’t do this without the support of my fiancé, my parents and my dear friends. (I hope they’ll enjoy some of the margaritas I won’t be sipping this summer.) Stay tuned here and on my social media channels (@fitnesslaura) for more about changes to my diet and workouts; posing snafus; bikini shopping and more. I plan to provide a 100-percent honest account of the whole process – the good, the bad and yes, the ugly.

So do you have a dream that’s been sitting on the back burner for far too long? Remember, tackling a new challenge is a surefire way to stay on track with your goals to have fun, be fit and feel fabulous!

 

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