Blog Archives
Seven Weeks To Go…
I hope you will forgive the mini-hiatus. Since I didn’t take my usual break over the summer so I could share my weekly adventures of bikini competition prep, I needed a brief reprieve from writing. On this Transformation Tuesday, I’m back just in time for what I consider the pre-holiday, holiday rush.
- Drink water: Hydration is crucial year round, regardless of the weather. Not only does water helps regulate our body temperature and distribute nutrients and oxygen to our cells and organs, drinking water can actually alleviate fluid retention and decrease appetite. I’ve been doing my best to keep up my competition prep habit of drinking at leas one gallon of water each day. To make it easier to track how much water you drink in a day, treat yourself to an early Christmas or Hanukkah present and get water bottle that measures for you.
- Make Necessary Adjustments to Your Workout Schedule: The end of Daylight Saving means darker days are here till the spring of 2020. For many people – including yours truly – fewer hours of sunlight can wreak havoc on motivation to workout at the end of the day. If that includes you, consider switching to a pre-work workout. With so many on-demand fitness programs, you can even roll out of bed and right onto a yoga mat in your own living room to break a morning sweat. You can also consider designating a workout buddy to help you stay accountable for getting exercise sometime during the day. Finally, this is also a chance to check your gym’s group fitness schedule for that class you were curious about but never got to while you were outside running or walking during the summer and early fall.
- Be Prepared: I’m doing my best to continue cooking chicken, turkey, brown rice and veggies in bulk so I have several go-to healthy meals available each day. Just like you may know what time you’re working out on any given day, it can help to also have a game plan for what your meals will look like. Make sure you have healthy snacks with you at work or in your purse or gym bag. Raw almonds and green apples travel well. If you have access to a fridge, hard boiled eggs; non-fat plain Greek yogurt and of course, full meals with a healthy balance of protein, carbs and veggies can always be close by.
Talking Turkey
Well, here we are. It’s Thanksgiving Eve. Many of us are counting the minutes til the office closes and the kids get out of school so the long weekend can officially begin. If you have any last-minute prepping to do, take a deep breath and remember, somehow it’ll all get done. Don’t forget to do something good for yourself today. If you can’t get through your normal workout routine or make it to your favorite Wednesday spin class, try taking a walk to at least get your blood moving and clear your head.
Now let’s talk about the big feast day. I’ve always loved Thanksgiving. There are no gifts to buy and you can just enjoy quality time with family and friends. Of course, that quality time tends to be filled (or should I say stuffed?) with food, drink and football. Here are some tips to help you avoid overdoing it – at least when it comes to the food and drink:
- Get in some morning activity: Pop in an exercise DVD or pound the pavement in your neighborhood. If your gym is open, try an early morning group exercise class.
- Don’t skip breakfast: Eat something sensible to get your metabolism moving and to avoid being ravenous when you dig into that holiday meal. If your Thanksgiving feast isn’t scheduled until late afternoon, make sure to follow breakfast with a small lunch or sensible snack so you don’t go overboard later. Try adding a serving of almonds or high-fiber cereal (I love Newman’s Own Sweet Enough Honey Flax flakes) to a non-fat plain Greek yogurt with some fruit. Another satisfying breakfast or snack option: plain oatmeal with the non-fat Greek yogurt mixed in.
- Use a smaller plate (like a salad dish) for your meal: If there’s salad or veggies, load up on those first, then grab some turkey. Use the remaining space for the potatoes, stuffing and other starches. (There won’t be as much room left as you’d have on a regular dinner plate.)
- Eat slowly and enjoy: If you clean your plate, wait about 10 minutes before going back for round two. This will help you decide if you’re really hungry. If you aren’t, you’ll feel good knowing you had one helping – before moving on to dessert, of course!
- Watch the alcohol intake: This is a good day to follow the every-other-drink-is-alcohol plan. Enjoy a glass of wine, beer or cocktail then have a glass of water of diet soda before moving on to the next libation.
- Give away leftovers: If you’re hosting the holiday feast, don’t be shy about giving some of the uneaten turkey and trimmings to your guests.
I wish all of you a very Happy Thanksgiving and leave you with this final thought: whatever you do end up eating today, tomorrow is a whole new day to have fun, be fit and feel fabulous!